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McNinch House Restaurant

Menu

Opening Courses

Ellen's Heritage Crab Cake

Louisiana-style remoulade, cabbage slaw, charred lemon, scallions

She Crab Soup

Dry sherry, cracked pepper

Australian Lamb Lollipops

Mixed greens, raspberry vinaigrette, kiwiberry & champagne gel, kumquat & Cointreau gel

Seasonal Salad

Red leaf, Frisée, feta, pickled tomatoes, cucumber, garlic butter croutons, raspberry vinaigrette, watermelon radish

Beef Tartare

Ponzu, sweet peppers, avocado, fried sesame wonton, cured egg yolk

Main Courses

Filet Mignon 6 oz

Whipped pomme, locally sourced seasonal vegetables, port wine reduction

Pan-Seared Rohan Duck Breast

Mushroom risotto, locally sourced seasonal vegetables

Chilean Sea Bass

Southern succotash, green onion, charred lemon

Seared Diver Scallops

Potato & celery root puree, braised & charred cauliflower, caviar, chili oil

Dessert Course

Bread Pudding

Spiced dark rum sauce, fresh berries, whipped cream

Grand Marnier Creme Brulee

Whipped cream, raspberry

Chocolate Mousse

Whipped cream, crushed Heath

NY Cheesecake

Whipped cream, raspberry coulis

Our Daily Menus (Menu is subject to change)

Premier Menu – 4 Courses
2 Opening Courses
Sorbet
Choice of Entrée
Choice of Dessert

$160 Per Person
Wine Pairings Offered for $80 per person

Grand Menu – 5 Courses

3 Opening Courses

Sorbet

Choice of Entrée

Choice of Dessert

$180 Per Person

Wine Pairings Offered for $95 per person

Chef’s Tasting – 5 Courses

5-course tasting menu curated by the Chef

$275 Per Person with Wine Pairings

$200 Per Person without Wine Pairings

Chef’s Table

For those seeking the ultimate experience, luxury awaits at our Chef’s Table.

Embark on a culinary journey where guests will encounter a symphony of flavors and sensations, crafted with the finest ingredients, meticulous technique, and impeccable service. Our Chef takes pride in detailing the evolution of each recipe and course, ensuring a truly immersive dining experience. Elevating your meal further, our expertly curated wine pairings are thoughtfully coordinated to complement and enhance the Chef's unique vision for every course.

$375 per person with wine pairings.

$300 per person without wine pairings.

The Chef’s Table experience requires parties of 4+ guests, and 7 days prior notice.

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