Our Menu

Chef and Owner Ellen Davis combines French, Southern and European styles to create a "Continental" menu. We are known for our Roasted Rack of Lamb with Fresh Rosemary and Dijon Mustard Crust as well as our Pecan-Crusted Baked Salmon with a Red Bell Pepper and Lime Sauce. Other signature items might be Ellen's Signature Low-Country Crab Cakes or her White Chocolate Mousse with Roasted Macadamias.

   

At the beginning of each week, our chef will set a list of 6-8 entrees to prepare. For those who have reservations with us that week, we communicate these entrees via e-mail or fax. The list is then circulated amongst their guests, everyone pre-selects their entree, then replies back to us with their choices. Along with that are the other seven courses including an appetizer, soup, salad, sorbet, the entree you select, a cheese course and a dessert which are all made fresh the day of your reservation. This will allow us customize your menu to their particular tastes, if necessary.